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The fillet sits beneath the ribs, next to the backbone. As the least worked muscle it is of optimum tenderness. This select breed has made it’s name for providing rich flavours and a smooth texture.
This cut is cut into strips.
£35.00 / per kgBlack Friday 10% off Beef cuts (excluding Offal, Rib eye and derivatives)
£13.00 / per kg
£16.00 / per kg