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Porterhouse – Hill Farm Finest

Porterhouse

Catalogue Code: 12 Category

The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it’s the classic “hanging off the edge of the plate” dinner extravaganza. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice.

Marbling and thickness will vary from steak-to-steak.

£23.00£20.00

Black Friday 10% off Beef cuts (excluding Offal, Rib eye and derivatives)


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BBQ

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British

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Free Range

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Freezable

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Grass-fed
Cut from the widest part of the beef loin to ensure a large fillet, the Porterhouse is the perfect sharing steak depending on how much you can snaffle (or if you’ve all got a really big appetite, go for the 1kg!) Keep it simple with the side dishes and let the flavours of this stellar steak really sing.

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Short Loin

Moving on to the beef primal cuts from the hindquarter, or back of the animal, the short loin is where we find the most desirable cuts of meat. These include T-bone and porterhouse steaks, as well as the strip loin or strip steak. Dry-heat cooking is best for the tender cuts from the short loin.

This week's offers

We're holding special offers on Lamb Chops products this week!
- £13/kg on 4kg+ Lamb Chops – Back
- £11/kg on 4kg+ Lamb Chops – Neck

Other offers this week:
- £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin
- £10/steak on 10x or more Sirloin - Per steak
- T-bone: £18/steak, £35/kg
- Porterhouse: £20/steak, £35/kg


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