The Lamb loin, also known as saddle, is cut by taking out the spine of the lamb, before trimming and rolling by hand the meat into a roasting joint with ample fat covering, then tying.
Other offers this week:
- £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin
- £10/steak on 10x or more Sirloin - Per steak
- T-bone: £18/steak, £35/kg
- Porterhouse: £20/steak, £35/kg
