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Fillet

Fillet

Catalogue Code: 2 Category

Celebrated for being tender, succulent, luxurious and with elegant, subtle flavours, our Aberdeen Angus Beef is from certified, naturally reared predominantly grass fed Aberdeen Angus cattle.

Marbling and thickness will vary from steak-to-steak.

£17.00

Black Friday 10% off Beef cuts (excluding Offal, Rib eye and derivatives)

BBQ
British
Free Range
Freezable
Grass-fed
Fillet steak is the signature cut the world over, the most prized of all cuts, this steak exemplifies exactly why British beef enjoys such a strong reputation. With our herds being free range and grass fed on lush pastures, the fillet is dry aged by our Master Butcher to relax the beef into exquisite tenderness. When sliced specifically for your order, the result is a thick, juicy disc of lean and utterly tender beef.
N/A

Sirloin

Sirloin comes from the French “sur la longe” or above the loin from where it is cut. Our Sirloin boast the characteristic marbling that explains its reputation for taste and which to a butcher is a sign of the meat’s quality, promising tenderness and flavour when cooked.

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This week's offers

We're holding special offers on Lamb Chops products this week!
- £13/kg on 4kg+ Lamb Chops – Back
- £11/kg on 4kg+ Lamb Chops – Neck

Buy Lamb Chops

Other offers this week:
- £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin
- £10/steak on 10x or more Sirloin - Per steak
- T-bone: £18/steak, £35/kg
- Porterhouse: £20/steak, £35/kg

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View Rolled Sirloin
View T-bone
View Porterhouse
View all of our current offers >>