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Skirt – Hill Farm Finest

Skirt

Catalogue Code: 13 Category

Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.

Marbling and thickness will vary from steak-to-steak.

£7.50

Black Friday 10% off Beef cuts (excluding Offal, Rib eye and derivatives)


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BBQ

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British

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Free Range

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Freezable

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Grass-fed
Skirt steak is a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal’s rear quarter.

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Plate

Also called the short plate (or "long plate" depending on where it's separated from the rib primal above it), the beef plate primal includes the short ribs. It is also where the skirt steak is located, which is used in carne asada. Since it has coarse muscle fibers, be sure to slice it against the grain or it will be chewy.

This week's offers

We're holding special offers on Lamb Chops products this week!
- £13/kg on 4kg+ Lamb Chops – Back
- £11/kg on 4kg+ Lamb Chops – Neck

Other offers this week:
- £35/kg on 5kg+ Sirloin – Per kg or Thinly-sliced & Rolled Sirloin
- £10/steak on 10x or more Sirloin - Per steak
- T-bone: £18/steak, £35/kg
- Porterhouse: £20/steak, £35/kg


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