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Rib Eye – Hill Farm Finest

0203 488 2455

8am - 5:30pm Mon - Fri

SKU 5 ‹ Back to Steaks

Rib Eye

Rib Eye

Catalogue Code: 5 Category Steaks

The Rib-eye steak is distinguished by its rich marbling and a natural core of fat that runs through the meat, making it flavoursome, tender and juicy.

Marbling and thickness will vary from steak-to-steak.

£14.50

Steak Cut

Clear

Slice thickness *

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BBQ

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British

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Free Range

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Freezable

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Grass-fed

Description

This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. As always beautifully marbled and dry aged allowing for enhanced tenderness and taste.

Additional Information

N/A

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Rib

Made from the top part of the center section of rib—specifically the sixth through the twelfth ribs— the beef rib primal cut is used for the traditional standing rib roast (also called prime rib). It's also the source of the delectable ribeye steak as well as the classic French entrecôte.

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